Le Souk
Long lunches under the pergola; dinners by candlelight when the muezzin sings.
Le Souk
Chef Yassine cooks entirely from what the valley and the coast provide. Slow-braised lamb on Tuesdays, seven-vegetable couscous every Friday, sea bream brought up from Essaouira on ice. The wine list is short and deliberately Moroccan-led — a few natural bottles, a house rosé, and one very good white Burgundy for those who insist.
Service
12:30 – 15:00 · 19:30 – 23:00
À la carte
The Menu
Cooking from the valley — Moroccan and Mediterranean dishes prepared each day by our chef.
Starters
- Berber Salads
- Selection of Fine Moroccan Salads
- Traditional Harira Soup with Dates
Main
- Chicken Tagine with Preserved Lemon
- Minced Meat Tagine with Eggs
- Beef Tagine with Prunes and Almonds
- Beef Tagine with Figs and Nuts
- Vegetable Tagine
- Couscous Agafay, Your Choice (Beef or Chicken)
- Vegetable Couscous
- Chicken Kebabs
Desserts
- Orange Salad
- Fresh Fruit Salad
- Traditional Pastilla, Milk and Orange Blossom
- Moroccan Pastries
Kids' Menu
- Chicken Kebabs
Rice and french fries
- Burger or Cheeseburger
Lettuce and tomatoes
Hot Drinks
- Nespresso Coffee4 €
- Coffee Nous-Nous4 €
- Cappuccino4 €
- Mint Tea4 €
- Black Tea4 €
- Hot Chocolate4 €
- Iced Tea4 €
- Iced Coffee4 €
- Verbena4 €
Cold Drinks
- Soda 33cl4 €
- Fruit Juice7 €
- Still Water 75cl3 €
- Still Water 33cl2 €
- Sparkling Water 75cl3 €
- Sparkling Water 50cl2 €
- Red Bull6 €
- Orangina4 €
Alcohol-Free Cocktails
- Virgin Mojito6 €
Fresh mint, lime, lemonade
- Virgin Piña Colada6 €
Pineapple juice, coconut milk
- Orange & Red Fruits6 €
Orange, strawberry, raspberry juice
- Sunset Agafay6 €
Orange juice, mango, orange blossom water
- Desert Agafay6 €
Orange, lemon, grapefruit
- Lemon Ginger6 €
Lemon juice, fresh ginger, cane sugar
- Cocktail Agafay6 €
Beetroot, orange juice, banana
If satisfied, please talk about us… if not, please talk to us.